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Pound Cake 6/10

© Baking a Moment

Pound Cake

Whether you whip it up before a surprise invitation, or elaborate it for a special occasion, a pound cake recipe is definitely one to have in your arsenal. The name refers to the fact that at its conception, a pound cake's ingredients add up to, well...a pound. For many, it was one of the first baked goods they learned to make. Most bakers have their own variation on how to make the cake moist and delicate. This recipe keeps things traditional and delicious. 


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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!