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10 Timeless Dishes that Should be in Every Family's Recipe Book

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Gourmandize

© Pinch of Yum

Chocolate chip cookies

There's a reason why chocolate chip cookies are a standard. Nothing quite beats the smell of them in the oven, except maybe eating the dough right out the bowl (which you totally shouldn't be doing, btw). Images of warm chocolate chip cookies and ice cold glasses of milk recall fond memories in many. Wouldn't you like to keep that going? Here's a foolproof recipe to try.


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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!