Easy & Festive Appetizers that are a Hit Every Time
© Gourmandize
Gougères
Gougères are little cheese puffs made out of choux pastry (the same dough you use to make cream puffs, eclairs etc.) and grated cheese. They're traditionally served as hors d'oeuvres and are pretty hard to stop eating once you start. Get the step-by-step recipe here.
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VIDEO: Crispy Fried Pasta Dippers
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.