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Easy Party Foods that Will Never Let You Down

By,
Gourmandize

© Gourmandize

Gougères

Gougères are little cheese puffs made out of choux pastry (the same dough you use to make cream puffs, eclairs etc.) and grated cheese. They're traditionally served as hors d'oeuvres and are pretty hard to stop eating once you start. Get the step-by-step recipe here.


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Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.