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50 Juicy Secrets to Better Homemade Burgers

By,
Gourmandize

© I Am A Food Blog

14. Put an Egg in It

We're not talking about topping your burger with a fried egg. That's old news. It's time to start cooking your egg in the center of the patty, so you can enjoy oozing yolk and a soft egg-white center in every bite. Get the recipe here.


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