50 Juicy Secrets to Better Homemade Burgers

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© The Optimalist Kitchen

21. Embrace the Pretzel Bun

Pretzel buns are the perfect bed for a juicy burger, thanks to their chewy, sturdy yet puffy texture. They absorb sauces and condiments well without turning into a soggy mess, and when used in hearty recipes like this German-style mushroom, ham and Swiss burger, they prove there is no better match.