50 Juicy Secrets to Better Homemade Burgers

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26. Swap Out Beef for Bison

If you've never tried bison, now is the time. It looks like beef and basically tastes like beef, except it's much leaner, with less fat and fewer calories. It also has slightly more protein. Ground bison is prepared in exactly the same way as ground beef, so there's nothing complicated about cooking with it. Try this easy bison burger recipe to get your fix.