10 tips for budding vegetarians - Page 8
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 tips for budding vegetarians

By,
Gourmandize

Stick to fresh, whole foods and healthy fats

The best way to maintain your new vegetarian lifestyle is to fall in love with real foods. Bulk up your diet with fresh fruits and vegetables. Add healthy fats, such as nuts to your desserts. And splurge on high-quality extra-virgin olive oil.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?