10 Mistakes that will Absolutely Ruin A Pizza - Page 6
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Top 10 Mistakes that will Ruin A Homemade Pizza

,
Gourmandize
5) Not experimenting with different cheeses 6/11

© Getty Images /  E+ / fcafotodigital

5) Not experimenting with different cheeses

There's a whole wide world of cheese out there and so many of them are well-suited to pizza. Sliced goat cheese is a wonderfully tangy addition, as is zingy blue cheese or aged havarti. You can even try three-cheese, four-cheese or five-cheese variations, depending on how adventurous you're feeling. Do remember to grate harder cheeses beforehand, so they melt correctly. And make sure you're not too heavy-handed with stronger, more pungent cheeses. A little bit goes a long way!


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!