Comfort Food Remakes that are Guilt-Free (and Vegan)
Gourmandize Staff,
© The Woks Of Life
Shorcut Vegan General Tso's Chicken
Simple store-bought vegan chicken nuggets stand in for the real thing in this simplified recipe that gives you all the flavors of Chinese takeout and none of the MSG. With its tasty, sticky, spicy sauce, this dish pairs perfectly with steamed rice and is ready in 40 minutes.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!