Delicious Ways to Use Up Leftover Condiments

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© Minimalist Baker

Lentil Nut Vegan "Meatloaf"

This vegan 'meat'loaf recipe uses ketchup as the glaze, which adds a sweet tomato flavor to the whole protein-packed dish. The base of this loaf is sweet potatoes, mushrooms and lentils, and these whole foods pair perfectly with the tomato-based condiment. 

Hungry for more? Try these creative and comforting recipes for frozen tater tots.