Smart Kitchen Hacks to Make Your Life Easier - Page 24
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Smart Kitchen Hacks to Make Your Life Easier

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Serve Juicy And Flavorful Meats 24/85

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Serve Juicy And Flavorful Meats

In order for meat to take on all its complex favors and be perfect for serving, it needs to rest for a few minutes after cooking. Once cooked, tent with aluminum foil and let  sit for 5 to 10 minutes so the juices release, rendering it moist and tender.


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You're watching: 8 Mistakes That Everybody Makes With Pasta
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8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?