Menu Enter a recipe name, ingredient, keyword...

Smart Kitchen Hacks to Make Your Life Easier

,
Gourmandize

© Thinkstock

Don't Stuff Your Turkey

Here's a good timesaver for Thanksgiving or other holiday feasts! When roasting a whole turkey or chicken, you can shorten the cooking time by not stuffing the bird. Rather serve your stuffing as a separate dish, as it blocks the flow of heat inside the meat and slows down the cooking process significantly. 

It's not just the timing either, here's why you shouldn't stuff the turkey and other food safety tips.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?