Smart Kitchen Hacks to Make Your Life Easier - Page 83
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Smart Kitchen Hacks to Make Your Life Easier

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Save Your Yolks 83/85

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Save Your Yolks

Too many egg yolks leftover from your dessert marathon? Don't throw them away. Instead, use them to make aioli or other desserts, such as vanilla cream, biscuits or even a soft sponge cake. Just replace every egg in the recipe with 2 yolks.


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8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?