Menu Enter a recipe name, ingredient, keyword...

20 Recipes for Maple Syrup that Go Beyond Pancakes

,
Gourmandize

© My Darling Vegan

Maple Balsamic Brussels Sprouts

Cruciferous sprouts, crunchy hazelnuts, and fresh rosemary are combined in this simple yet sophisticated recipe that's drizzled with a delectable maple balsamic glaze. Getting picky eaters to consume their veggies was never easier! Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!