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Maple Sriracha Roasted Cauliflower 20/20

© Baker By Nature

Maple Sriracha Roasted Cauliflower

This roasted cauliflower recipe is bold and addictive with a sweet and spicy maple-Sriracha sauce that livens up the plain white veggie in more ways than one. Plus, it only takes 10 minutes to prepare before going into the oven, so you can whip this up as a side any night of the week. 

 

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VIDEO: Smashed Potato Cakes

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Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!