Quick No-Bake Appetizers for Last-Minute Parties
Gourmandize Staff,
© Homemade Hooplah
Sriracha Cocktail Sauce
Everyone loves shrimp cocktail, so why not kick things up a notch with a spicier version of the original cocktail sauce? This recipe does just that with the zesty addition of Sriracha. And if you use frozen cooked shrimp, all you have to do is dethaw, season and serve!
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!