Linguine Arrabbiata w/ Broccoli & Cured Ham

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© Gourmandize / Silvia Santucci

Ingredients

Serves 4

• 3/4 lb linguine 
• 3 cups broccoli florets
• 8 slices of cured ham (can sub deli ham, if necessary)
• 1/2 cup shaved parmesan
• 2 garlic cloves
• 2 tbsp olive oil
• Salt & freshly cracked black pepper to taste
  
• 1 jar of store-bought arrabbiata sauce (or homemade, about 14 oz. or 1 3/4 cups)