Linguine Arrabbiata w/ Broccoli & Cured Ham - Page 2

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Linguine Arrabbiata w/ Broccoli & Cured Ham

Gourmandize Staff, 01/25/2023

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Ingredients

Serves 4

3/4 lb linguine
3 cups broccoli florets
8 slices of cured ham (can sub deli ham, if necessary)
1/2 cup shaved parmesan
2 garlic cloves
2 tbsp olive oil
Salt & freshly cracked black pepper to taste
1 jar of store-bought arrabbiata sauce (or homemade, about 14 oz. or 1 3/4 cups)