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Sheet pan roasted spring vegetables with baked eggs 3/27

© Cotter Crunch

Sheet pan roasted spring vegetables with baked eggs

This protein-filled vegetarian sheet pan meal is easy to assemble and deliciously savory. Cheesy baked eggs are nestled in an abundance of in-season veggies, including beets, potatoes, radishes, shallots, greens and fresh herbs. Get the recipe here.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!