27 Vibrant Recipes to Get You Excited for Spring
Gourmandize Staff,
© With Food and Love
Creamy risotto with sauteed spring vegetables
Creamy vegan risotto on its own sounds intriguing, but top it off with some rich sauteed spring vegetables, and this dish becomes a must-try. To top it all off, it's much easier to make than you would expect and ready in just 35 minutes. Get the recipe here.
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!