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America's Best Lobster Rolls

By,
Gourmandize
Best Gigantic Lobster Roll: Lunch / The Lobster Roll (Amagansett, New York) 4/31

© Lobster Roll AKA Lunch

Best Gigantic Lobster Roll: Lunch / The Lobster Roll (Amagansett, New York)

When it comes to satisfying seafood grub, this epic spot is not to be missed. The Lobster Roll Restaurant, also known as Lunch, is a roadside shack with a nostalgic feel. Our advice: give their hot lobster roll a try. It's a monstrous sandwich you put together yourself with the toasted split-top bun on the side, homemade coleslaw and a hefty serving of knuckle meat served in steaming butter. Add the fries for a couple extra bucks, and you'll be on cloud nine.


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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.