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20 Easy Sheet-Pan Recipes Perfect for Summer

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Gourmandize
Tuscan Panzanella 13/20

© Kim's Cravings

Tuscan Panzanella

Full of color and flavor, this recipe for Tuscan Panzanella will have you feeling like you're on vacation in the north of Italy! With fresh basil, cannellini beans, and vine-ripened tomatoes, this meal is healthy and delicious. Want to grow your own herbs to use in the dish? Here's our tips and tricks on how.


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!