20 Easy Sheet-Pan Recipes Perfect for Summer
Gourmandize Staff,
© Creme de la Crumb
Sheet-Pan Roasted Asian Vegetable Medley
Fresh veggies are coated in a tasty soy, garlic and ginger sauce in this wholesome recipe. It packs a real punch of flavor and is an ideal healthy lunch to keep you on the go. It also includes cauliflowers, which begin popping up around this time of year. They're versatile and filling, but also light and healthy, so why not incorporate them more into your diet this summer?
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!