20 Easy Sheet-Pan Recipes Perfect for Summer
Gourmandize Staff,
© Carlsbad Cravings
Sheet-Pan Thai Coconut Peanut Chicken with Pineapple
Fresh and zesty, this recipe is an explosion of flavor! Full of freshness and loads of crunch, it'll fool your family and friends into thinking you've been in the kitchen for hours when in reality, it takes less than 30 min! Post-meal mess will also be minimal, so what's not to love?
Hungry for more? Try our Foolproof Recipes for Pantry Staples
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!