Which Historical Foods Do We Still Eat Today?

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Le Viandier Cookbook

Le Viandier is a medieval cookbook written in French by Guillaume Tirel, known as Taillevent, who was a renowned cook and master chef at the court of France during the 14th and 15th centuries. The book is one of the earliest culinary treatises written in Europe.

Le Viandier is a compilation of recipes and culinary advice covering a wide range of dishes and cooking techniques of the time. The book includes detailed instructions on how to prepare and present different foods, as well as advice on choosing ingredients, handling meats, preparing sauces and condiments, and the art of serving to guests.

Over the centuries, Le Viandier has been expanded and modified by various authors, resulting in several versions of the book. It is considered a valuable source of information on European medieval cuisine, and provides a fascinating insight into the eating habits and culinary culture of the time.