© Minimalist Baker
Black Bean Green Chili Enchiladas
This vegetarian dish is a great weeknight dinner option because it's freezer-friendly, with a shelf life of one month. The spicy black bean enchiladas are made with green chilis, sour cream, manchego cheese and fiery red enchilada sauce. They're perfect alongside fajita veggies and guacamole, and ready in just 40 minutes. Get the recipe here.