A Taste of Spain: 10 Tapas You Must Try
Gourmandize Staff,
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Patatas Bravas: Savory Potatoes
One of the most popular tapa and best paired with an ice-cold cerverza, these potato chunks are kept in their skin and fried in olive oil. "Bravas" means "brave", and this refers to the reddish-orange sauce they're usually paired with. The sauce hails from Madrid, and is traditionally very spicy, however over time garlic has been added in place of the spice, so now you can enjoy the dish without having to prove your strength! Why not try the recipe here?
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