A Taste of Spain: 10 Tapas You Must Try

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Gazpacho: Cold Tomato Soup

For many families in Spain, this cold tomato soup used to be served as a drink with lunch. Now, it's a permanent part of the tapas menu, and is the perfect refreshment on a hot day. Why not try our fave gazpacho recipe here? 

In addition to tomatoes, the main ingredients include peppers, cucumber, onions, and of course, lots of garlic. This is what makes the soup a gazpacho, as salmorejo is the name for a soup made from tomatoes and garlic only. Both hail from the Andalusia in the south of Spain, and are as delicious as each other!