A Taste of Spain: 10 Tapas You Must Try
Gourmandize Staff,
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Pan tumaca: Bread with Tomato and Olive Oil
Each region of Spain has its own way of preparing bread with crushed tomatos and olive oil, and it's so simple and tasty that it's often eaten for breakfast.
As a tapa, the tomato and olive oil mix often includes garlic and is sometimes topped with a slice of Jamón Serrano. Can you think of anything tastier?
Newly Vegan
Interview with Clotilde Dusoulier from...