Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

A Taste of Spain: 10 Tapas You Must Try

,
Gourmandize

© Thinkstock

Aceitunas: Pickled Olives

Did you know that there are more than 200 types of olive in Spain? The ways of pickling them vary depending on region, but you're such to experience something different when you taste a real Spanish olive. 

It might be a little difficult to catch a plane to Spain for some olive tasting, so why not try this recipe? It's the next best thing and you'll have delicious olives ready in 5 minutes!


More steaming articles