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You've Got to Try These Wine and Cheese Pairings

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Gourmandize
Chianti and Parmesan 10/10

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Chianti and Parmesan

Chianti is a bold red wine, with flavors of balsamic vinegar, espresso, and dark, red fruits. It's a dry wine and hails from the Italian region of Tuscany, so it's a good thing it works so well with Parmesan! The nutty flavors and crumbly texture of the aged cheese balances this red wine's fruity notes and makes for the perfect pairing.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!