You've Got to Try These Wine and Cheese Pairings
Gourmandize Staff,
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Oaked Chardonny and Cheddar
Oaked Chardonnay (meaning it has been aged in an oak barrel) is full-bodied with a rich texture, sweet aroma, and strong vanilla notes. It's buttery with flavors of butterscotch, and works well with a rounded Cheddar. Yum!
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!