You've Got to Try These Wine and Cheese Pairings
Gourmandize Staff,
© iStock / Getty Images Plus / Dragan Grkic
Riesling and Raclette
Smooth and mellow, Raclette cheese blends perfectly with the sweet, fruity aromas found in Riesling. When eaten with the cheese, you get nutty flavors that also work well with the meats and potatoes eaten with a typical raclette dinner; the perfect evening meal during winter time or when on a skiing vacation!
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!