You've Got to Try These Wine and Cheese Pairings
Gourmandize Staff,
© E+/MelanieMaya
Provence Rosé and Cantal
Cantal cheese is one of the oldest cheeses in France, and it's just as tasty as one of the country's most delicious wines; Provence Rosé! So, why not pair them together?
The crispiness of the red fruits in Provence Rosé is fresh and delicate, which complements the mellow flavor of the Cantal cheese. Delish!
More steaming articles
Newly Vegan
Interview with Clotilde Dusoulier from...
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!