10 Classic Recipes We'll Be Handing Down to The Next Generation - Page 7
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10 Classic Recipes We'll Be Handing Down to The Next Generation

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Whether you whip it up before a surprise invitation, or elaborate it for a special occasion, a pound cake recipe is definitely one to have in your arsenal. The name refers to the fact that at its conception, a pound cake's ingredients add up to, well...a pound. For many, it was one of the first baked goods they learned to make. Most bakers have their own variation on how to make the cake moist and delicate. This recipe keeps things traditional and delicious. 


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!