10 Classic Recipes We'll Be Handing Down to The Next Generation
Gourmandize Staff,
© Bless This Mess
Apple Pie
Though we like to say things are "easy as pie," pie-making can be hard! The great thing about pie is the adaptation to personal tastes and diversity of the main ingredient: fruit or custard. Perhaps the most popular of the cooked fruit pies is apple, and with good reason. Apples are often associated with harvest and the beginning of the holiday season. Pass down an easy pie recipe like this one.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!