Delicious Seasonal Fruit and Veg to Try This August
Gourmandize Staff,
© E+ / fcafotodigital
Tomatoes
Tomato plants thrive when basking under the summer sun, which provides them with all the nutrients needed to grow into the juicy fruit they are! Their taste is a real reminder of hot summer days, and they're so versatile!
Mixed into pasta, turned into salsa; there's little a tomato can't do. This watermelon and tomato gazpacho is perfect for a hot day, and these sun-dried tomato palmiers the perfect savory treat for guests.
More steaming articles
Past Contests
RECALL: 57 Tons of Frozen Food...
International Team
Chef Tips and Tricks
You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!