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French Omelet

If you're looking for a quick and easy dinner, this omelet is a winner! Best of all, you can add whatever you want depending on your taste. Here's how you make a simple cheese and tomato omelet:

Ingredients (for 1 person):

• 1/2 tbsp butter
• 2 eggs
• A splash of milk
• 1/2 cup cheese
• A handful sliced tomatoes
• A handful of parsley
• Salt and pepper

Instructions:

1. In a small bowl, beat the eggs.
2. Add a splash of milk and stir in.
3. Season with salt and pepper.
4. Add 1/2 tbsp butter to a pan on medium heat.
5. Pour over the egg and milk mixture, and sprinkle in the cheese.
6. Once the mixture begins to solidify, and turn a golden color, budge it around the edge with a spatula.
7. Fold over the omelet and sprinkle over the parlsey.
8. Serve on a plate and scatter the sliced tomatoes over. 
9. Seaon and serve immediately.