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Sweet Potato and Chickpea Curry

This dish is the perfect meat-free dinner, but the chickpeas and sweet potato will for sure leave you feeling full. It's comforting and creamy, full of flavor, and mild enough to be enjoyed by the kids! 

Ingredients (for 4 people)

• 1 onion
• 2 cloves garlic
• 2 tsp ground ginger 
• 1/2 tsp ground paprika 
• 1/2 tsp gound cinnamon 
• 2 medium sweet potatoes
• 1 tin chickpeas
• 1 tin tomatoes
• 2 tbsp tomato paste
• 1 cup baby spinach 
• 1 can coconut milk
• Salt and pepper

Instructions:

1. Chop the onion and garlic. Cut the sweet potatoes into chunks and set aside.
2. Add a glug of oil to a large skillet, add the onion and sauté until the it's translucent. Add the garlic and sauté until fragrant. 
3. Add the ginger, paprika, cinnamon, and salt and pepper. Stir and cook for a further minute.
4. Add the sweet potato, chickpeas, tinned tomatoes, tomato puree, and coconut milk.
5. On medium heat, allow the mixture to bubble, stirring occasionally for 20 min. If the sauce looks to thick, add 1-2 tbsp water.
6. Stir in the spinach and turn off heat. Serve immediately with white rice.