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50 Festive Crockpot Appetizers & Dips for New Year's Eve

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Gourmandize
Slow Cooker Chipotle Steak Quesadillas 14/50

© Bev Cooks

Slow Cooker Chipotle Steak Quesadillas

Flank steak is infused with spice of chipotle peppers and adobo sauce in this slow cooker recipe. It requires simmering the meat for up to 5 hours, before shredding and using the tender, mouthwatering beef as a filling for quick steak quesadillas —  a delicious party appetizer for the final night of the year.


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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!