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50 Festive Crockpot Appetizers & Dips for New Year's Eve

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Gourmandize
Crockpot Garlic Parmesan Chicken Wings 3/50

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Crockpot Garlic Parmesan Chicken Wings

Who doesn't love moist, tender chicken wings? If there's one thing better, it might just be this cheesy, garlic take on the recipe. Simply make the sauce, coat the chicken (you can go boneless or bone-in), and dump it into the crockpot a few hours before guests arrive —  the deliciously creamy chicken wings will be ready just in time for the festivites to begin. Get the recipe here. 


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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!