Menu Enter a recipe name, ingredient, keyword...

50 Festive Crockpot Appetizers & Dips for New Year's Eve

,
Gourmandize
Crockpot Philly Cheese Steak Dip 39/50

© The Salty Marshmallow

Crockpot Philly Cheese Steak Dip

Turn a popular gut-busting sandwich into an easy, shareable appetizer with this recipe for crockpot philly cheesesteak dip. Sear the steak and veggies beforehand so they get some nice browning and depth of flavor, and then combine the remaining ingredients. Dish up the the gooey goodness and expect compliments.


More steaming articles



Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!