Budget-Friendly Winter Meals to Please the Whole Family

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© The Country Cook

Slow Cooker Cottage Pie

Dump the ingredients in the slow cooker earlier in the day, and let it work its magic! This no-fuss cottage pie recipe is perfect if you want to use up any ground beef that you might have in the freezer. Throw in some frozen mixed veggies, whip up some instant mash, and you're good to go! Simply let the pie cook for 4-6 hours and serve immediately. Get the recipe here.

Good to know: Once cooked, if desired, sprinkle 1-2 cups of shredded cheese over the instant mash (such as mozarella, cheddar, or Monterey Jack) and place the lid back on for 5-10 min. before serving.