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For the Love of Garlic: 30 Recipes You Can't Pass Up

By,
Gourmandize

© Tori Avey

Roasted Garlic

Roasting garlic is a cinch to make, and it leaves you with the most delightful kitchen helper, whether it's used as a spread for crusty bread slices, to liven up plain mashed potatoes or as a flavor infuser for butter. The possibilities are endless. Here are five easy methods for roasting it up. 


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