For the Love of Garlic: 30 Recipes You Can't Pass Up - Page 9
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

For the Love of Garlic: 30 Recipes You Can't Pass Up

By,
Gourmandize
Garlic Fried Chicken 9/30

© Life's Ambrosia

Garlic Fried Chicken

This easy recipe recommends covering the chicken while it's frying to avoid undercooking the meat and still get a nice crusty exterior. When cooked, it gets topped with garlic oil and fresh parsley for maximum taste. 


More steaming articles



Chef Tips and Tricks

You're watching: The best way to chop a garlic clove
The best way to chop a garlic clove

Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!