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Make-Ahead Sunday Recipes for Weekday Meals

By,
Gourmandize
Shrimp 12/14

© Cooking Classy

Shrimp

Cooked shrimp lasts up to four days in the fridge, but you can opt to freeze it if you want to make it last longer. The best part is that frozen shrimp defrosts quickly, so you can have it on hand for a multitude of delicious dishes as a low-calorie protein. On Sunday, prepare a large batch of shrimp the easy way, by baking them in the oven. Double this great recipe, flavored with butter garlic and lemon juice.

Leftover ideas: Pastas, sandwiches, pizza topper, soups, stews, jambalaya, salads, fried rice, tacos, casseroles, stir fries, shrimp and grits, etc.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!