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Make-Ahead Sunday Recipes for Weekday Meals

By,
Gourmandize
Pancakes 8/14

© Nora Cooks

Pancakes

Whether you enjoy pancakes for Sunday brunches or prefer this breakfast fave for dinner, there's nothing easier than whipping up a batch to last you all week. This freezer-friendly recipe puts a healthy twist on flapjacks with wholesome ingredients so you can feel good about eating them any time of day.

Leftover ideas: Breakfast sandwiches (use the pancakes in place of buns), breakfast tacos (use the pancakes in place of tortillas), bread pudding, grilled cheese (yes, really), fried chicken and pancakes with bacon and maple syrup, pancake burgers, etc. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!