Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Did you know that just one cup of jarred pasta sauce can contain 1,000 milligrams of sodium? Even store-bought pesto can have from 190 to 290 milligrams in just 2 tablespoons. Make a big batch of your own sauces, and freeze them in smaller portions. Tip: Creamy sauces don't freeze well, so save those for nights when you have more time to prepare.