Pull-Apart Recipes that are Finger-Lickin' Good
Gourmandize Staff,
© Joy The Baker
Mediterranean Pull Apart Bread
Turn a round bread loaf into a bundle of goodness with this easy recipe for pull-apart bread. It's got two types of cheese, artichoke hearts, kalamata olives, sun-dried tomatoes and fresh basil, which combine to give you mouthful after mouthful of Mediterranean savors.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!