Menu Enter a recipe name, ingredient, keyword...

Foods that are Secretly Fattening

By,
Gourmandize

© Getty Images

Gelatin

If you use this ingredient to thicken up sauces or hold cakes together, just be sure to stick with the recommended doses because there are 350 calories hiding in every 100 grams of those virtuous-looking sheets.


More steaming articles



Chef Tips and Tricks

Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly!